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      • Join us to fight food waste together!

        Be part of the solution!

        Realize both business and social values.

        Sign up your business
        Case Study
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      •  

        Why X BAG?

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        Reduce food waste and combat climate change

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        Reduce the potential costs of surplus food loss

        Attract more users

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        Enhance your brand image

        Increase impacts and give back to the society

      • Customer Cases

        Bakery, convenience stores, restaurants, hotels are all working with X BAG to fight food waste.

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        Bakery: Kengee

        Kengee, the leading bakery chain brand in Central China, serves 50 million customers in Central China every year. Founded in Wuhan, in 2000, Kengee selects ingredients from its own farms to produce fresh-baked bread and cakes, which have become the first choice of many young families.

        May 2021 - present

         

        “It’s always a challenge for our industry. We produce and sell on the same day, making it difficult to perfectly align production and sales plans. There is indeed waste in the bakery business. Our cooperation with X BAG has made a significant contribution to the prevention of food waste. I particularly agree with this concept from a value-driven perspective.”

         

        —— Lu Wei, CEO of Kengee

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        Convenience Store Chain: LIUYI

        Fuzhou Liuyi Enterprise Management Co., Ltd. was established in 2011, mainly focusing on chain convenience stores and community fresh food stores. It has nearly 400 stores and more than 1,400 employees, with 95% of the convenience stores operating 24 hours a day, densely covering key areas such as Fuzhou, Xiamen, and Quanzhou.

        March 2024 - present

         

        "During our collaboration with X BAG, we have reduced fresh food loss by 4%, which has been quite helpful for the operation of our stores. We will continue to work together with the purpose of doing good."

         

        —— Mr. Zhu, General Manager of Liuyi Convenience Store

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        Hotel: New World Hotel in Shenyang

        New World Shenyang Hotel showcases its groundbreaking hospitality concept to guests. The hotel features 374 stylish and spacious rooms, vibrant dining venues, and innovative co-working and meeting spaces. Drawing inspiration from the vitality of local Shenyang cuisine, the restaurant and bar are a gathering place for a variety of foods, from street-style authentic Asian street food to exquisite and luxurious private Chinese feasts, offering guests a delightful and casual yet modern culinary journey.

         

        New World Shenyang Hotel has not only adopted the X BAG model to reduce food waste in its lobby bar and dining venues by introducing magic bags with baked products, Oden and curry chicken rice, but it has also held co-branded events with X BAG. Through activities such as eco-friednly workshops and sustainable dining tables, consumers are encouraged to embrace sustainable lifestyles.

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        Restaurant: SUSU & PAK PAK

        · SUSU is a Vietnamese dining brand with a thirteen-year history in Beijing. The name "SUSU" is derived from the Vietnamese word for Chayote, signifying the brand's commitment to providing urban customers, who lead busy lives, with an artistic dining space worth savoring!

        · PAK PAK was established in 2013. Since its inception, it has consistently maintained the quality of its dishes and service quality, earning multiple awards in the catering industry. Notably, in 2019, the brand was listed on Dianping's Must-Eat List, making it one of the most popular Thai dining brands in the Beijing area.

        Jan 2024 - present

         

        "When you focus on something, that's where your energy goes. I believe my colleagues, my guests, and I all share the same willingness to contribute to the mother Earth."

         

        —— Amy Li, Co-founder of SUSU & PAK PAK

      • Join 15,000 businesses fighting food waste with us

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        “It’s always a challenge for our industry. We produce and sell on the same day, making it difficult to perfectly align production and sales plans. There is indeed waste in the bakery business. Our cooperation with X BAG has made a significant contribution to the prevention of food waste. I particularly agree with this concept from a value-driven perspective.”

         

        Lu Wei, CEO of Kengee

        "During our collaboration with X BAG, we have reduced fresh food loss by 4%, which has been quite helpful for the operation of our stores. We will continue to work together with the purpose of doing good."

         

        Mr. Zhu, General Manager of Liuyi Convenience Store

      • Join us to fight food waste together!

        Sign up your business
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      X BAG | More magic. Less food waste.
      X Bag is dedicated to inspiring and nurturing the idea of saving food, with a mission to facilitate a world without food waste.
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